Mary Payne, owner and founder of Hail Mary's Boutique Catering in Glendale, CA and host of the web based cooking show, Cooking With Mary, has nothing but praises for Amber Pollard handbags. She says, "As some of you may or may not know I love Amber Pollard Bags" and for that reason, she wanted to share a few healthy snack ideas with her fellow AP lovers. She says, "With these simple snack ideas you can have a great snack wherever you are. You will never have to worry about having something that is both filling and delicious when you are short on time." Try packing one of these healthy bites in your Amber Pollard bag next time your on the run:

• Blanched asparagus wrapped with swiss cheese
• Hard boiled eggs. One large egg has 70 calories, 6 grams of protein. Boil a few at the beginning of the week then store them for up to four days
• Wheat Pita stuffed with hummus, cucumbers, sliced tomato and kalamata olives
• Wheat english muffin with tomato sauce, low moisture mozzarella cheese, green peppers and spicy turkey sausage

With these easy minnie meals there is no reason to not make everyday a healthy one; and when packing them in the Lunch à la Mode™ insulated lunch pouch you will elevate lunch on the go from a brown-bag necessity to a chic fashion accessory.

November is officially here and the time to start freaking out about the hectic holiday season has begun. Nevertheless, in between shopping, partying and making time for family there is no reason to neglect having a deliciously healthy lunch. Holiday leftovers make a great transition to quick and inexpensive lunch ideas. Make sure to set aside some turkey this month and make these tasty Turkey Wraps with Chipotle Mayonnaise courtesy of Epicurious.com. Also, feel free to lend us any of your holiday leftover recipe ideas.  

Ingredients

• 1/2 cup mayonnaise
• 3 tablespoons chopped fresh cilantro
• 1 green onion, minced
• 1 tablespoon minced canned chipotle chilies in adobo
• 1 teaspoon fresh lime juice
• 2 10-inch-diameter flour tortillas (plain or flavored)
• 8 ounces thinly sliced smoked turkey
• 2 romaine lettuce leaves, center rib cut away

Preparation

Combine mayonnaise, cilantro, green onion, chipotle chilies and lime juice in small bowl; stir to blend. Season chipotle mayonnaise with salt. Arrange tortillas on work surface. Spread each with half of mayonnaise; top with turkey and lettuce. Roll up tortillas tightly, enclosing filling. Cut each wrap in half.

Tips

Use light mayonnaise as a healthy substitute. Look for chipotle chilies in adobo sauce in the Latin American foods section of the market. Serve the wraps with purchased salsa and an avocado, grapefruit and red onion salad with oil and vinegar dressing.